Appetizer Station - Choose 2

Roast Potato Home Fries with herb seasoned potatoes, peppers and onions

Add spiced jalapeno ($1/person)

Add roast sweet potatoes ($1.50/person)

Roasted Vegetable Display - selection of local and organic vegetables, such as oyster mushrooms, sweet peppers, eggplant, butternut squash, sweet potatoes, turnips, rutabagas, kale, carrots, and onions, with a balsamic vinegar reduction.

Gluten Free Pasta Salad – sliced red onions, artichoke hearts, capers, olives, roasted peppers, scallions, parsley, roast broccoli, pickled carrots, and sun dried tomatoes.

Elote Dip – spicy chipotle seasoned roasted corn dip, with peppers, vegan cheese, sour cream and lime zest, served with corn tortilla chips.

Caprese Salad - sliced tomatoes, fresh mozzarella, basil, burrata, olive oil, balsamic reduction and Maldon sea salt.

Fresh Fruit Display - a selection of fresh seasonal fruits with an orange honey basil yogurt and granola.

Entree Station - Choose 2

Quiche – made with local organic and free range eggs, cheese and 2 fillings. Gluten free and vegan add $2/person)

Vegan Mac and Cheese with Roasted Brussel Sprouts and Caramelized Vegetables (Gluten free add $1/person)

Roast Vegetable Wraps – pistachio and garlic scape pesto and vegan mayo, organic greens, sprouts, roast sweet potato, spiced plantains, turnips, rutabagas, butternut squash and red peppers in a gluten free wrap (Gluten free add $1/person)

Falafel Platter – fried spiced chick pea falafel balls, mixed greens, gluten free tabouleh (made with quinoa) hummus, pickled carrots, curried lemon spiced mango and coconut yogurt tzatziki sauce, spicy tomato bruschetta, gluten free tortillas.

Mixed Green Salad (Seasonal)

Dessert Station - Choose 3

Apple, Ginger Cranberry Crisp with Whipped Cream and Coconut Caramel.

Blueberry Muffins - Gluten free and vegan.

Mini Cupcakes- artfully decorated with buttercream frosting (let us know your preferred flavors and fillings)

Mini Lamingtons or Lafayettes - vegan vanilla sponge cake, rolled in either chocolate or raspberry icing and coconut, filled with vegan whipped cream.

Hazelnut Apricot Cake, with maple glaze- Gluten free and vegan.

Tartlets-Strawberry, ground almond and vegan cream cheese (seasonal flavors available upon request).

Cake Bites – almond flour, pistachio, rose and citrus cake, with vanilla cream, pistachio and rose petal glaze. (Gluten free $1/person)

Flavors available:

Red Velvet with cream cheese frosting

Chocolate Peanut Butter

Carrot Cake

Vanilla, Chocolate or Strawberry

Pavlovas - meringue with whipped cream and fresh fruits.