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Our first ever Essential Oil Infused Cooking Event! Infuse your food with nature's living energy. The menu is: Oil Infused Apple Cider; Orange French Toast with Banana-Orange Maple Syrup; Spinach and Feta Pasta; Black Bean Burgers; and Lime Cupcakes. BYOB for participants over 21.

Date & Time:

Thursday, September 28th
6:00pm - 9:00pm at The Vintage Kitchen

Cost:

$50 per person
Includes 3 hours of hands-on cooking instruction, all ingredients and equipment

A 50% deposit is required upon registration

Register:

Click here to register.